Sunday, June 10, 2012

Day 1422: Peanut Sauce and Citrus Maxima


Food. 

Mmmm… it really is the true benefit of living overseas.  Trying things you’ve never tried before… discovering new foods you never want to live without again.

In Serbia, it was Kaymak (a kind of spreadable cheese butter) and Ivar (a roasted red pepper spread).

In London, it was the English breakfast and Mincemeat Pie.

Islamabad introduced me to Naan and a delicious dish called Karahi Chicken.

And now, my culinary life in Paramaribo is no different.  There is actually a lot of variety here.  Indian Roti, Indonesian Bami and Nasi, and this really delicious Javanese salted fish (that Serena thinks is disgusting).

However, there are two simple delicacies here that really speak to me… and I don’t know how I will survive without them.

1) Peanut Sauce.

Oh man!  The peanut sauce here is amazing!  I put it on everything from rice to vegetables to French fries.  It is just so good.  It’s so sweet and spicy… and yummy.  Now, I know I can make my own peanut sauce… it probably isn’t too hard.  However, they sell it here dried in these pouches.  All I have to do is add a little water and boil.  AMAZING! 

Oh man… this morning I ran to the store to pick up some milk for my coffee and I couldn’t help myself.  I bought another pouch of peanut sauce.  I think I’m going to get some Bami for dinner and smother it in sauce… so-darn-excited!

2) Pomelo (or ‘pompelmous’ as they call them here… or Citrus Maxima if you prefer dead languages)

Now, I’ve never been much of a fruit eater, but I just LOVE-LOVE-LOVE pompelmous!  It’s basically this gigantic grapefruit.  Seriously, there is a reason they call it ‘maxima’!  I can only eat about a quarter of one in a sitting… and I have quite the appetite… so that should give you some gage as to their size.

It really is quite something.  It’s not nearly as bitter as a grapefruit and it has a very nice mild sweetness to it.  And it’s so darn huge that the meat of the fruit is something you can really sink your teeth into, which is a rare sensation for citrus fruit. 

Oh man… I’m going to miss you pomplemous and peanut sauce!  We will meet again.  Just like the time I found Ivar in at the Chinese market a couple months ago… or when Serena found a jar of mincemeat in Belgrade.

This is not goodbye… this is an ‘I’ll see you later my dear sweet friends’

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