Reference - Day 445: Living Overseas Tip #3
Again, Kerry chimed in and made me realize that I can’t simple throw down a bold statement about Mexican cuisine in Europe without addressing what exactly happened. Well, to be honest. Nothing had happened… at least not yet. Sometimes I simply make things up… but don’t get me wrong, the notions are formed from reality. And for those of you who’ve read my review of Ikki Sushi can probably understand where I am coming from. Cuisine here isn’t exactly what it should seem
Case in point, on another one of our infamous date nights we ventured to a lovely restaurant called “Que Pasa”. I use the word lovely because I really liked the place. The food was good, the atmosphere was nice, the service was amazing… and they mixed a mean Margarita from scratch (no mix). But, truth be told… the Margarita was the only thing offered even remotely reminiscent to south of the boarder cuisine on their menu. In fact, it was pretty much a Serbian/Italian Fusion restaurant… which is actually the case for most restaurants in town… like the equally excellent yet ill-named restaurant: “The Orient Express”… which offered neither “Orient” cuisine, nor speedy service.
1 comment:
I'm just here to keep you in line. :)
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