Serena and I are pretty spoiled. You can get some truly great Chocolate over here. And the fact we have family and friends in Switzerland really helps too. A few days ago, Serena and I were gorging ourselves with fabulous chili chocolates and some ginger chocolate we picked up from the store, when Serena pondered, “I wonder why you can’t find chocolate this great in America… you would thing American’s would have discerning tastes when it comes to chocolate.”
After thinking about it for a moment, I responded, “Yes, but American’s also eat Kraft singles.”
Serena: “Good point.”
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